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Completely Keto Simple Salmon Steak

On a serene evening by the coast, Chef Alex found himself craving a simple yet satisfying dinner. With a few fresh salmon steaks in hand and a sprinkle of creativity, he crafted his signature dish: Completely Keto Simple Salmon Steak.

In his cozy kitchen overlooking the sea, Chef Alex gently seared the succulent salmon slices in a drizzle of olive oil until they were perfectly golden and tender. He then added diced onions, whole peppercorns, and a fragrant bay leaf to infuse the dish with depth and flavor.

With a final touch of Pink Himalayan Salt, a hint of Swerve for balance, and a splash of zesty lemon juice, Chef Alex transformed the humble salmon steaks into a culinary masterpiece that delighted the senses and nourished the soul. And so, Completely Keto Simple Salmon Steak became a cherished recipe, perfect for any occasion where simplicity meets elegance on the plate.

Completely Keto Simple Salmon Steaks

Course: Main Course
Cuisine: Keto
Keyword: keto simple salmon steak, simple salmon steak
Prep Time: 30 minutes
Servings: 4 people
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Ingredients

Instructions

  1. Prepare the fish by washing, scraping and draining it.

  2. Heat up the oil in pan on medium to start frying the onion for about 5 minutes until turns a golden brown.

  3. Add the salt, pepper, swerve, bay leaf and mix for about a minute, then add the salmon and lemon juice.

  4. Cook by covering it and putting the flame on low for about 20 minutes until the fish is soft.

Recipe Notes


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