In the sweltering heat of a relentless summer, Max, a dedicated keto dieter and coffee enthusiast, found himself in a predicament. He loved his morning ritual of Bulletproof Coffee, which energized him and kept his keto goals on track, but the thought of a hot beverage on a scorching day was less than appealing. Determined not to give up his beloved routine, Max set out to create a refreshing alternative that would keep him cool and keto-compliant: the Completely Keto Bulletproof Iced Coffee.
Armed with his favorite Bulletproof Coffee beans, Brain Octane Oil, and grass-fed ghee, Max brewed the coffee in his trusty French press, then blended it with the oil and ghee to create the creamy, energizing base he cherished. To transform his morning warmer into a summer cooler, he simply poured the mixture over a glass filled with ice cubes.
The first sip was a revelation. The rich, smooth coffee was instantly refreshing, the ice bringing out subtle flavors he hadn’t noticed in the hot version. Max’s Completely Keto Bulletproof Iced Coffee quickly became his new summer ritual, a perfect blend of tradition and innovation, keeping him fueled and focused without breaking a sweat.
Ingredients
- 2 1/2 Tbs Freshly Ground Bulletproof Coffee Beans
- 1 Tsp to 2 Tbs of Brain Octane Oil depending on if your body is used to this oil
- 1-2 Tbs Grass-Fed Ghee
- French Press
- 8 Oz Hot water
- Ice cubes
- Coffee Grinder
- Blender
