Completely Keto Zucchini Soup

Once upon a time, nestled in the heart of a quaint countryside, there flourished a magical garden tended by a whimsical gardener named Mr. Greenthumb. Amongst the vibrant array of vegetables, the zucchini patch stood out like a lush green oasis, boasting plump and verdant treasures.

As the sun cast its golden rays upon the garden, Mr. Greenthumb would tiptoe amongst the rows of zucchini, humming a merry tune and tending to each plant with care. With a sprinkle of fairy dust (or perhaps just a bit of compost), the zucchinis grew larger and more bountiful with each passing day, promising a harvest fit for a king.

One fine summer’s day, as the zucchinis reached their peak, Mr. Greenthumb decided it was time to share their abundance with the world. Armed with baskets brimming with green delights, he set off to the bustling village market, where locals eagerly awaited the taste of his legendary produce.

Inspired by the garden’s bounty, the villagers clamored for a taste of Mr. Greenthumb’s culinary creations. And so, with a wave of his magic ladle, he whipped up a batch of Completely Keto Zucchini Soup, blending the fresh flavors of his beloved zucchinis with fragrant onions, garlic, and basil.

As the villagers savored spoonfuls of the delicious soup, their hearts warmed with gratitude for Mr. Greenthumb’s generosity and the magic of his enchanted garden. And amidst laughter and camaraderie, they toasted to the joy of good food and the wonders of nature’s bounty.

Completely Keto Zucchini Soup

Course: Soup
Cuisine: American
Keyword: keto zucchini soup, zucchini soup
Prep Time: 45 minutes
Servings: 4 people


  • 5 cup water
  • 2 tsp black pepper
  • 1 Tbsp Pink Himalayan Salt
  • 6 green zucchinis cut into chunks, unpeeled
  • 3 large onions diced
  • 2 tsp garlic powder
  • 3 fresh basil leaves


  1. Put onions in the pot with 2 cups of water and the salt. Cook on low while covered until the onions become see through which should take 45 minutes.

  2. Add in the pepper, zucchini, rest of water, basil and garlic powder, cover and bring to a boil. Then lower it to a simmer for half an hour.

  3. Put into a food processor or blender and blend then serve. Blend to the level of chunkiness you want, longer will be more smooth and shorter will be more chunky.

Recipe Notes

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