Completely Keto Yummy Cheese Patties

In a cozy kitchen filled with the aroma of freshly baked goods, Lily embarked on a mission to create a keto-friendly treat that would satisfy her cravings for something sweet and indulgent. Drawing inspiration from her love for cheese and chocolate, she set out to craft the perfect recipe for Yummy Cheese Patties.

With a bowl of beaten eggs at the ready, Lily carefully folded in the rich and creamy ricotta cheese, savoring its velvety texture and subtle tanginess. Adding a touch of sweetness with vanilla stevia drops and swerve, she knew she was on the right track to creating a delectable dessert.

Next came the almond flour, which Lily mixed into the batter to achieve just the right consistency. As she gently stirred in the sugar-free dark chocolate chips, she couldn’t help but smile at the thought of the decadent pockets of chocolatey goodness that would soon grace each patty.

With the avocado oil sizzling in the frying pan, Lily spooned the batter onto the hot surface, forming perfectly golden patties that sizzled and crisped as they cooked. Once golden brown and crispy on the outside, she transferred them to a plate and dusted them with a generous sprinkling of swerve confectionary sugar, adding a touch of sweetness and elegance to the final presentation.

As Lily took her first bite of the Yummy Cheese Patties, she knew she had succeeded in creating a truly irresistible dessert that would delight her taste buds and satisfy her sweet tooth, all while staying true to her keto lifestyle. And as she shared her creation with friends and family, she couldn’t help but feel a sense of pride and satisfaction knowing that she had crafted something truly special from simple, wholesome ingredients.

Completely Keto Yummy Cheese Patties

Course: Breakfast
Cuisine: American
Keyword: keto yummy cheese patties, yummy cheese patties
Prep Time: 30 minutes
Servings: 8 people



  1. Mix the eggs, cheese, chocolate chips, swerve, vanilla stevia and salt. Then slowly pour in the almond flour. Mix well.

  2. Start heating up the oil in a frying pan and when it's hot start scooping in the batter to the size of the patties that you want. A regular sized spoon should be a good measuring size for each pattie. Fry for 2 minutes on each side and repeat until batter is done. Best served hot.

Recipe Notes

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