Completely Keto Whiskey Sour

Once upon a time, in a dimly lit speakeasy tucked away in the heart of the city, a bartender named Jimmy found himself in a bit of a pickle. It was prohibition era, and folks were clamoring for something to wet their whistle without raising too many eyebrows.

Jimmy scratched his head, peered into his limited stash of ingredients, and muttered to himself, “Well, I’ve got whiskey, lemon juice, and a couple of eggs… What in tarnation can I make with these?”

After a moment of inspiration struck, Jimmy set to work, shaking, stirring, and sweating over his concoction. As the clock struck midnight, he poured out his creation into a glass, took a cautious sip, and grinned from ear to ear.

“I present to you,” he declared proudly to his patrons, “the Completely Keto Whiskey Sour! It’s got all the kick of a regular Whiskey Sour, but without the guilt! And if you’re feeling a bit adventurous, just wait till you hear about the secret ingredient!”

And from that night on, Jimmy’s speakeasy became the talk of the town, known far and wide for serving up the most delightful and unexpected cocktails, including the legendary Completely Keto Whiskey Sour.

Completely Keto Whiskey Sour

Course: Beverages
Cuisine: American
Keyword: keto whiskey sour, whiskey sour
Prep Time: 5 minutes
Servings: 2 people


  • 4 oz whiskey
  • 2 oz lemon juice
  • 2 tsp swerve
  • 2 egg whites


  1. Combine all ingredients into an ice shaker.

Recipe Notes

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