Completely Keto Mexican Paloma

Once upon a sun-drenched afternoon in the heart of Mexico, amidst the vibrant colors and lively fiestas, there existed a cocktail that captured the essence of the land: the Completely Keto Mexican Paloma.

Legend has it that the Paloma originated in the bustling streets of Mexico City, where bartenders sought to create a refreshing libation that celebrated the nation’s beloved flavors. With a splash of tequila, a squeeze of fresh lime juice, and a generous pour of Zevia grapefruit soda, the Mexican Paloma was born.

As the sun dipped below the horizon and the sounds of mariachi music filled the air, locals and travelers alike gathered in cantinas to raise a toast to the spirit of Mexico. With each sip of the Completely Keto Mexican Paloma, they savored the crispness of the grapefruit soda, the tang of lime, and the warmth of tequila, feeling as though they were tasting the very essence of Mexico itself.

From that day forward, the Mexican Paloma became a beloved fixture of Mexican culture, celebrated at fiestas, family gatherings, and lazy afternoons under the shade of a palm tree. Its refreshing flavor and keto-friendly twist made it a favorite among those seeking a taste of Mexico without compromising their dietary preferences. So, here’s to the Completely Keto Mexican Paloma, a cocktail that embodies the vibrant spirit and flavors of Mexico in every sip!

Completely Keto Mexican Paloma

Course: Beverages
Cuisine: Mexican
Keyword: keto mexican paloma, mexican paloma
Prep Time: 5 minutes
Servings: 2 people


  • 1/2 cup tequila
  • 1/4 cup juice of a lime
  • Zevia grapefruit soda to top


  1. Mix the tequila and lime juice in a glass that is salt rimmed. Top it off with some zevia grapefruit soda.

Recipe Notes

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