Elena, known among her circle for her innovative keto recipes, decided to craft a Completely Keto Walnut Pesto, a twist on the classic pesto with toasted walnuts and fresh parsley. She aimed to impress her book club, planning to serve it over spiralized zucchini noodles for a light, flavorful dish that perfectly complemented the evening’s literary discussion.
As the book club members gathered, they were captivated by the rich, nutty aroma of the pesto. Each bite was a delightful exploration of flavors, and the dish quickly became the evening’s highlight, sparking as much conversation as the novel in question.
However, as the night progressed, and the discussion delved deeper into the book’s themes, the power suddenly went out, plunging the room into darkness. Unperturbed, Elena quickly lit candles, transforming the outage into an impromptu candlelit dinner. The flickering light and shadows added an air of mystery and charm to the gathering, making the Completely Keto Walnut Pesto not just a meal but an integral part of an unexpectedly magical evening that her friends would reminisce about for years to come.
Ingredients
- 8 oz parsley
- 2 oz Extra virgin olive oil
- Pink Himalayan Salt
- 3 garlic cloves
- black pepper
- 1/2 tsp garlic powder
- 12 oz walnuts toasted
Instructions
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Gring all the ingredients in a food processor until nicely blended.
Recipe Notes
