Completely Keto Tuna Salad

In a quaint coastal town where the breeze carried whispers of the sea and the markets bustled with the day’s freshest catch, a local deli owner decided to craft a dish that would encapsulate the essence of the shoreline: Completely Keto Tuna Salad.

The idea struck on a sunlit morning, as the deli owner set up shop and greeted the early risers with a smile. Inspired by the simplicity of the sea and her patrons’ love for healthy, flavorful meals, she combined the tender chunks of tuna with crisp celery, a dollop of creamy mayonnaise, and a sprinkle of spices, each ingredient a tribute to the town’s maritime spirit.

The Tuna Salad, served on a bed of cucumber slices and garnished with freshly chopped parsley, quickly became a local favorite. It was more than a dish; it was a nod to the town’s love for the sea, a perfect keto-friendly meal that brought together busy families, fitness enthusiasts, and anyone in search of a quick, delicious bite that echoed the freshness of the ocean breeze. Whether tucked into lettuce wraps, served alongside a crisp keto cracker, or enjoyed straight from the bowl, the Tuna Salad was a testament to the joy of simple, fresh, and utterly delightful meals.

Completely Keto Tuna Salad

Course: Salad
Cuisine: American
Keyword: keto tuna salad, tuna salad
Prep Time: 10 minutes
Servings: 6 people


  • 4 can tuna
  • 2 celerey stalk diced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 Tbsp mayonnaise
  • Pink Himalayan Salt to taste
  • black pepper to taste
  • 2 cucumber sliced
  • chopped parsley for garnish


  1. Drain the cans of tuna and mash with the back of fork. Put into a bowl and add in all the other ingredients except for cucumbers.

  2. Serve with sliced cucumbers on the side.

  3. Garnish with parsley.

Recipe Notes

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