Jenna, always the innovator in her circle of keto enthusiasts, whipped up a Completely Keto Tomato Aioli, blending the tangy taste of sundried tomatoes with creamy mayonnaise and a hint of garlic and onion powder. Eager to share her creation, she hosted a backyard keto burger barbecue, offering the aioli as a gourmet topping.
As her friends assembled their burgers, layering lettuce wraps, juicy patties, and generous dollops of tomato aioli, Jenna unveiled her “mystery side dish” – crispy keto-friendly zucchini fries, perfect for dipping into the aioli.
The evening took a playful turn when Jenna proposed an impromptu “aioli art contest,” challenging her guests to use the tomato aioli to create edible masterpieces on their burgers. Laughter filled the air as burgers turned into faces, landscapes, and abstract designs. The Completely Keto Tomato Aioli didn’t just enhance their meal; it transformed dinner into an interactive art show, leaving everyone eagerly anticipating Jenna’s next culinary challenge.
Ingredients
- 3 Tbsp water
- 1 tsp garlic powder
- 3 Tbsp no sugar added sundried tomato dip
- 3/4 cup mayonnaise
- 1 tsp onion powder
Instructions
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Mix all ingredients together well.
Recipe Notes
