In the heart of summer, under the expansive blue sky of her small coastal town, Ellie, a keto enthusiast with a penchant for grilling, discovered the joy of merging traditional flavors with her health-conscious lifestyle. Her culinary experiments often took place in her backyard, where the grill was the centerpiece of many gatherings. It was here that Ellie crafted a recipe that would become the highlight of her summer barbecues: Completely Keto Teriyaki Salmon Skewers.
Inspired by her love for Asian cuisine and her commitment to the keto diet, Ellie set out to create a dish that was both flavorful and fitting to her dietary needs. She marinated cubes of fresh salmon fillets in a homemade Completely Keto Teriyaki Sauce, enriched with Nature’s Hollow Sugar Free Honey Substitute for sweetness, garlic powder, and a hint of ginger for that authentic teriyaki zing. A touch of extra virgin olive oil ensured the salmon remained succulent upon grilling.
As the skewers sizzled on the grill, the enticing aroma of teriyaki-glazed salmon filled the air, drawing friends and family to the table with eager anticipation. Garnished with a sprinkle of sesame seeds, the skewers were not only a feast for the palate but a sight to behold.
Ellie’s Completely Keto Teriyaki Salmon Skewers quickly turned her summer gatherings into eagerly awaited feasts, where the blend of smoky, sweet, and savory aromas became the signature of her culinary identity. These gatherings, sparked by Ellie’s innovation in the kitchen, fostered a sense of community and joy among her loved ones. Each skewer, rich in flavor and fitting perfectly within the keto lifestyle, was a reminder of Ellie’s creativity and dedication to combining health with pleasure. The success of the skewers was not just measured by the empty plates but by the laughter and stories shared around the grill, making each barbecue an unforgettable experience where food was the hero and friendship the sweetest reward.
Ingredients
- 1/4 cup Completely Keto Teriyaki Sauce
- 1 tsp garlic powder
- 3 Tbsp Nature's Hollow Sugar Free Honey Substitute
- 8 oz salmon fillets cut into cubes
- 1 tsp Extra virgin olive oil
- 1/4 tsp ginger
- sesame seeds for garnish
Instructions
-
Mix all the ingredients execept for the salmon to make the sauce.
-
Use half as a marinade and half for a dipping sauce.
-
Put the wooden skewers in water for 30 minutes.
-
Meanwhile, marinate the salmon in half the sauce in a ziploc bag for at least 60 minutes.
-
Preheat oven to broil.
-
Skewer the salmon on to the wood. Place them all in a baking pan.
-
Broil the salmon for 14-16 minutes, flipping halfway and brushing with marinade 4 times throughout.
-
Serve garnished with sesame seeds and dipping sauce on the side.
Recipe Notes
