In a quaint little village nestled amidst the vibrant landscapes of India, there lived a skilled chef named Raj. Renowned for his mastery of traditional Indian cuisine, Raj’s culinary creations were the talk of the town, drawing food enthusiasts from far and wide to his humble eatery.
One balmy evening, as the sun dipped below the horizon and the fragrant aromas of spices filled the air, Raj found himself inspired to create a new dish that would delight the senses and showcase the rich flavors of his homeland. Drawing upon the centuries-old traditions of Tandoori cooking, he set out to craft a Completely Keto Tandoori Chicken—a dish that would be both flavorful and nourishing.
With a twinkle in his eye and a dash of creativity, Raj carefully blended Greek yogurt with an array of aromatic spices, including paprika, garam masala, cumin, coriander, turmeric, cayenne pepper, and salt. To this fragrant mixture, he added freshly grated ginger, minced garlic, and the tangy juice of a lime, infusing the marinade with layers of complexity and depth.
As the marinade came together, Raj lovingly coated tender chicken drumsticks, ensuring that each piece was thoroughly enveloped in the aromatic mixture. With a gentle touch, he placed the marinated drumsticks in the traditional clay oven, known as a tandoor, where they would slowly roast to perfection, imbued with the smoky flavors of the charcoal fire.
As the tantalizing aroma of Tandoori Chicken filled the air, villagers gathered eagerly outside Raj’s eatery, drawn by the promise of a culinary adventure unlike any other. With each succulent bite of the Completely Keto Tandoori Chicken, they were transported to the bustling streets of India, where the rich tapestry of flavors and spices danced on their palates—a testament to the timeless allure of Raj’s culinary artistry.
Completely Keto Tandoori Chicken
- 1/2 cup greek yogurt
- 1 tsp paprika
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp ground tumeric
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1 Tbsp freshly grated ginger
- 3 garlic cloves minced
- 1 lime juice
- 1 lb chicken drumsticks
In a large bowl, whisk together yogurt, garlic, ginger, lime juice and spices.
Add the chicken and toss until fully coated. Cover and marinate in the refrigerator for at least 2 hours.
When ready to bake, preheat oven to 400 degrees and line a baking sheet with a wire rack. Bake chicken 20 minutes, then flip and bake 20 minutesmore. Heat broiler and broil until skin is crispy, about 2 minutes.