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Completely Keto Sweet Chicken And Jalapeno Slices




In the bustling heart of Austin, Texas, a city celebrated for its eclectic music, vibrant culture, and bold flavors, there lived a chef named Rosa. Rosa’s food truck, parked at the crossroads of a lively downtown street, was a beacon for those in search of culinary adventure. Known for her fearless approach to combining flavors and her commitment to the ketogenic lifestyle, Rosa sought to craft a dish that captured the essence of Austin’s vibrant spirit while catering to a health-conscious crowd. This inspiration led her to create Completely Keto Sweet Chicken and Jalapeno Slices.

Drawing from the local love for all things spicy and sweet, Rosa began with tender boneless chicken breast, cutting it into bite-sized pieces to ensure each morsel was infused with flavor. She marinated the chicken in Lakanto Syrup, a sugar-free sweetener that promised to lend a deep, caramel-like sweetness without the carbs.

To this, Rosa added thinly sliced jalapeños, their bright heat a daring complement to the sweetness of the marinade. A generous seasoning of Pink Himalayan Salt balanced the flavors, while minced garlic added a pungent depth, weaving together the various notes into a symphony of taste.

As Rosa grilled the chicken and jalapeños, the air around her food truck filled with enticing aromas, drawing a crowd eager to taste her latest creation. Completely Keto Sweet Chicken and Jalapeno Slices quickly became a hit, celebrated for its bold flavors and keto-friendly composition.

Through her dish, Rosa not only satisfied the appetites of her patrons but also embodied the spirit of Austin itself—innovative, bold, and inclusive. Her Completely Keto Sweet Chicken and Jalapeno Slices became more than just a meal; it was a testament to the city’s love for food that delights the senses, respects dietary choices, and brings people together in shared enjoyment.

Harlan Kilstein’s Completely Keto Sweet Chicken And Jalapeno Slices

Course: Main Course
Cuisine: American
Servings: 6
Calories: 298 kcal
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Ingredients

  • 1/2 Cup Lakanto Syrup
  • 3 Pounds boneless chicken breast cut up into small pieces
  • 3 Jalapeno’s sliced thin
  • 1 Tsp Pink Himalayan Salt
  • 7 cloves Garlic minced finely

Instructions

  1. Using an electric wok or one for the stovetop oven, Saute the Jalapeno slices in the Lakanto syrup, minced garlic and salt on medium heat
  2. Add the small pieces of chicken breast with the temperature on medium-high heat stirring constantly for about ten minutes
  3. Cook covered on low- medium heat for about 20 minutes
  4. Chicken will be coated with the sweet and spicy sauce and look nicely golden

Recipe Notes

Serves 6




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07/25/2024 04:50 am GMT
We may earn a commission if you make a purchase, at no additional cost to you.
07/25/2024 05:01 am GMT
We may earn a commission if you make a purchase, at no additional cost to you.
We may earn a commission if you make a purchase, at no additional cost to you.

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