At the annual neighborhood block party, someone decided to shake things up with a “Completely Keto Spinach Meatloaf,” challenging the traditional potluck lineup. This meatloaf, a perfect blend of beef, mushrooms, and spinach, all held together with crushed almonds, was unlike anything the neighbors had seen before. Served with a side of creamy cauliflower mash and sautéed green beans, it quickly became the star of the show.
As the evening progressed, the host announced a spontaneous “best side dish” contest, inspired by the meatloaf’s success. The most unexpected entry? A playful “dessert” meatloaf made from ground almonds and keto-friendly sweeteners, cleverly disguised with icing made from whipped avocado and cocoa. It was a delightful twist that had everyone laughing and asking for seconds.
In the end, the keto spinach meatloaf didn’t just feed the neighborhood; it inspired a wave of culinary creativity, turning the block party into an unforgettable feast of flavors and fun.
Completely Keto Spinach Meatloaf
Set oven to 375 degrees.
Blend the garlic, onions and mushrooms in a food processor.
Heat oil on medium flame. Pour in the mushroom mix and mix for about 10 minutes or until brown. Put in a pinch of salt and take off the flame.
Pour that mix and all the other ingredients into a big bowl and mix all together well.
Make a loaf on a greased baking pan. Put in oven for 45 minutes.