In the vibrant kitchen of Chef Mia, where the sizzle of the grill and the aroma of spices filled the air, she embarked on a culinary journey to create a keto-friendly dish that would marry the bold flavors of steak with the freshness of vegetables. With a creative spirit and a passion for wholesome ingredients, she set out to craft the recipe for Completely Keto Steak and Vegetable Skewers—a dish that promised to tantalize taste buds and delight the senses.
To begin, Chef Mia carefully cubed boneless rib steak, ensuring each piece was tender and succulent. She then prepared a marinade fit for a gourmet feast, combining wheat-free tamari with Swerve sweetener, toasted sesame oil, black pepper, garlic powder, and a touch of xanthan gum to create a velvety texture that would cling to the steak and infuse it with irresistible flavor.
As the steak marinated, Chef Mia turned her attention to the vegetables, selecting vibrant peppers and purple onions for their color and crunch. She cubed them with precision, ready to thread them onto skewers alongside the marinated steak, creating a beautiful mosaic of colors and textures.
With the skewers assembled and ready for the grill, Chef Mia imagined the perfect accompaniments to complete the meal. Perhaps a side of cauliflower rice sautéed with garlic and herbs, or a crisp green salad dressed with a tangy vinaigrette—a feast fit for any keto table.
Once the Completely Keto Steak and Vegetable Skewers were grilled to perfection, Chef Mia plated them with a flourish, ready to serve up a meal that would delight the senses and nourish the body.
But what truly set this meal apart was not just its exquisite taste, but the joy and laughter shared by all who gathered around the table. As they savored each juicy bite, they celebrated the simple pleasures of good food and good company, creating memories that would last a lifetime.
Completely Keto Steak and Vegetable Skewers
- 1 lb boneless rib steak cubed
- 3 large peppers any color cubed
- 2 purple onions cubed
Mix all the marinade ingredients and pour into ziploc bag with the meat. Mix bag around so cubed meat is fully coated and marinate for at least 3 hours.
Soak the skewers while meat is marinating.
Skewer a pattern of the vegetables and the meat with the wooden sticks.
Grill the skewers for 2-3 minutes per side. Season with pepper and salt.