Once upon a time, nestled around a crackling campfire under a canopy of stars, a group of friends embarked on a quest to create the ultimate keto-friendly indulgence: Completely Keto Peanut Butter Chocolate S’mores.
Inspired by the timeless tradition of roasting marshmallows and sandwiching them between graham crackers and chocolate, these intrepid adventurers set out to reimagine the classic campfire treat in a way that would satisfy their sweet cravings while staying true to their keto lifestyle.
Their journey began with a stroke of ingenuity from their fearless leader, Sarah, who proposed the idea of crafting a decadent peanut butter chocolate base to serve as the foundation for their s’mores. Drawing on her culinary prowess, Sarah whipped together a magical mixture of almond flour, crushed almonds, Lily’s Chocolate Chips, keto-friendly peanut butter, and a touch of Pink Himalayan Salt, creating a rich and indulgent dough that promised to elevate their s’mores to new heights.
With a twinkle in their eyes and a spirit of camaraderie, the friends worked together to shape the dough into perfectly portioned squares, ready to be baked to golden perfection. As the aroma of freshly baked treats filled the air, their excitement grew with each passing minute.
But the pièce de résistance of their keto s’mores masterpiece was yet to come. With the base layer baked to perfection, the friends carefully sandwiched a dollop of keto-friendly peanut butter between two squares, creating a tantalizing fusion of creamy nuttiness and rich chocolate flavor.
As they gathered around the campfire once more, the friends eagerly indulged in their creation, savoring each bite of the Completely Keto Peanut Butter Chocolate S’mores. With laughter echoing through the night and marshmallowy goodness melting on their tongues, they knew they had achieved something truly extraordinary.
And as they toasted to their success and shared stories under the starry sky, they couldn’t help but marvel at the magic of friendship, adventure, and the power of creativity to transform even the simplest of pleasures into something truly unforgettable. For in that moment, they knew that their Completely Keto Peanut Butter Chocolate S’mores would forever hold a special place in their hearts—and their taste buds.
Completely Keto Peanut Butter Chocolate Smores
You could actually replace any part of this recipe with something that is ready made like keto graham crackers, keto marshmallows etc. This is the way to make the entire thing from scratch and homemade.
Ingredients
- 3/8 cup oil
- 2 egg whites
- 1/2 cup almond flour
- 1/2 cup crushed almonds
- 1 bag Lilly’s Chocolate Chips
- 1/4 cup chopped almonds
- 3/4 cup keto peanut butter
- 2 eggs
- 1/8 tsp Pink Himalayan Salt
- 3/4 cup swerve
- 2 Tbsp swerve
Instructions
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Set oven to 350 degrees. While oven is preheating, in a bowl whisk together the oil and 3/8 cup of swerve with 2 tablespoons of swerve, leaving 3/8 of a cup of swerve for later.
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Add in the whole eggs and combine. Then pour in all the different almond ingredients with the salt and whisk well until fully together.
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Prepare a greased baking sheet and pour the mixture in. This wil serve as your "crust" or graham cracker replacement of the smore. A 10 inch round dish should work. Put in the oven and bake for about 20 minutes.
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While that is baking, put the rest of the 3/8 cup of swerve and egg whites over a double boiler until sugar totally disintegrates into the egg whites.
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Take off the flame and whip with any form of mixer until mini peaks begin to form.
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Remove the almond cake from the oven and spread a layer of keto peanut butter, then pour the lily's chocolate evenly over to form a layer. Then top with the egg white mixture and broil until it gets brown on top which should be around 3 minutes.
Recipe Notes
