Completely Keto Chocolate Cupcakes With Chocolate Frosting

In the heart of a quaint suburban neighborhood, where each house boasted a well-manicured lawn and the community was tight-knit, there lived a young boy named Lucas who was about to celebrate his 10th birthday. Lucas’s mother, Ava, a devoted keto practitioner and an avid baker, wanted to make this milestone birthday unforgettable. She knew that Lucas, like many kids his age, dreamed of a birthday party filled with games, laughter, and, most importantly, delicious treats. However, Ava also wanted to ensure that the treats were aligned with the healthy eating principles she cherished. Thus, she decided to bake Completely Keto Chocolate Cupcakes with Chocolate Frosting, a treat that would delight both the kids and the parents.

Ava began her baking adventure by gathering the finest ingredients. She chose unsweetened almond milk for its subtle nuttiness and Swerve Granular Sweetener to ensure the cupcakes were indulgent without the sugar high. The extracts from Rodelle added layers of complexity to the flavor profile, with vanilla providing sweetness and almond extract adding depth. Almond flour and Bulletproof chocolate powder formed the base of the cupcakes, creating a rich, moist texture that rivalled any traditional cupcake.

As the cupcakes baked, their chocolatey aroma filled the house, setting the stage for the celebration. Ava then turned her attention to the frosting, whipping together butter, more Bulletproof chocolate powder, Swerve Confectioners sweetener, coconut milk, and vanilla extract until it was smooth and luscious. The frosting was the perfect complement to the cupcakes, rich and creamy with just the right amount of sweetness.

On the day of the party, Lucas’s eyes lit up when he saw the table laden with Keto Chocolate Cupcakes, beautifully decorated and beckoning to be enjoyed. The kids at the party were skeptical at first, unaccustomed to treats that were both delicious and healthy. But with the first bite, their doubts vanished, replaced by smiles and requests for seconds.

The cupcakes were a hit, not just among the kids but also the parents, who were impressed by Ava’s ability to create a treat that was both enjoyable and aligned with keto principles. Lucas’s 10th birthday party became a memorable event, celebrated with laughter, joy, and Completely Keto Chocolate Cupcakes that proved healthy eating doesn’t have to mean sacrificing flavor.

Through her baking, Ava not only made her son’s birthday special but also shared her passion for healthy living with her community, inspiring others to explore the delicious possibilities of keto baking. The Completely Keto Chocolate Cupcakes with Chocolate Frosting were more than just a birthday treat; they were a testament to Ava’s love for her son and her commitment to nourishing her family and friends.


Harlan Kilstein’s Completely Keto Chocolate Cupcakes With Chocolate Frosting

Course: Dessert
Cuisine: American
Servings: 12





  1. Preheat Oven to 350


  1. Line Cupcake trays with individual paper cupcake cup liners
  2. In mixer place coconut milk or almond milk
  3. Add the Swerve sweetener, oil, and both extracts to mixture and beat in mixer until foamy
  4. In a different bowl mix the almond flour, chocolate powder, baking soda and salt
  5. Mix the two separate bowls together in the mixer until smooth
  6. Pour into liners, filling 3/4 way
  7. Bake 18-20 minutes until toothpick comes out clean
  8. Allow to cool before putting frosting on top


  1. Using mixer cream together the butter and chocolate powder very well
  2. Add the Swerve confectioners and mix well
  3. Add in coconut milk and mix well
  4. Add in vanilla
  5. Mix until fluffy for 3 minutes
  6. Use a frosting kit to swirl in a decorative manner

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