In a bustling kitchen filled with the aroma of herbs and spices, Chef Mia prepared her signature dish: Completely Keto Simple White Fish. With a deft hand, she seasoned each slice of delicate white fish with a blend of Pink Himalayan Salt, black pepper, and a hint of sweetness from Swerve.
As the fish sizzled in the pan, Chef Mia added slices of crisp celery and fragrant onions, infusing the dish with layers of flavor and texture. With a final flourish, she covered the ingredients with water, allowing them to simmer gently until the fish was perfectly cooked and tender.
With its simplicity and wholesome ingredients, Chef Mia’s Simple White Fish captured the essence of keto-friendly cooking, proving that delicious meals can be both nourishing and satisfying. As she plated the dish with pride, Chef Mia knew that her creation would delight taste buds and bring joy to those who gathered around the table.
Ingredients
- 4 slices white fish
- 3 celery stalk
- 2 onion sliced
- 1/3 cup swerve
- 1 Tbsp Pink Himalayan Salt
- 1 tsp black pepper
- cover with water
Instructions
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Prepare the celery and onions and place in a Dutch oven and cover with water. Add the pepper, salt and swerve. Bring it to a boil.
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Put the fish on top of the vegetable and seasoning and mix and cook on medium for 45 minutes.
Recipe Notes
