Once upon a time in a cozy kitchen, there lived a passionate home cook named Emily. Emily was always on the lookout for delicious and wholesome recipes to satisfy her family’s cravings while keeping them healthy and happy. One day, as she browsed through her favorite cookbook, she stumbled upon a recipe for Simple Sesame Chicken.
Intrigued by the combination of sweet and savory flavors, Emily decided to put her own spin on the recipe to make it completely keto-friendly. She carefully crafted a delightful sauce using Swerve brown sugar, Completely Keto Ketchup, and a sprinkle of sesame seeds for added crunch. With a touch of xanthan gum to thicken the sauce to perfection, it was ready to drizzle over tender chicken breast pieces.
As the aroma of sesame and garlic filled the air, Emily’s family gathered around the table, eagerly awaiting their dinner. With each bite of crispy, golden chicken coated in the flavorful sauce, they knew they had found a new favorite. From that day forward, Emily’s Simple Sesame Chicken became a beloved dish in their home, enjoyed for its delicious taste and the love that went into every bite.
Ingredients
Sauce
- 1/3 cup swerve brown sugar cut into chunks
- 1/3 cup water
- 1/3 cup Completely Keto Ketchup
- 1/4 tsp xanthan gum
- 1/4 cup sesame seeds
Chicken
- 1 egg beaten
- 1/2 cup almond flour
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 15 oz boneless skinless chicken breasts
- avocado oil for frying
Instructions
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Mix flour with garlic powder and black pepper, put in a bowl. Put egg in another bowl. Coat chicken chunks in egg then in flour mix.
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Fry in a pan for 2-3 minutes on each side in the avocado oil.
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Prepare a pan by greasing it and put the ready chicken on it.
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Mix all the sauce ingredients together and cover the chicken with it.
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Bake at 350 degrees for 15 minutes.
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Serve with broccoli or cauliflower rice.
Recipe Notes
