Completely Keto Pan Cooked Steak (SK)

In a cozy apartment nestled in the heart of the city, a culinary enthusiast with a penchant for heartwarming dishes decided to brave the winter chill with a creation that would bring the warmth of a steakhouse into her home: Completely Keto Pan Cooked Steak.

On a particularly frosty evening, with snowflakes gently tapping at the windows, the sizzle of the steak on the pan was like a melody, promising a meal that was both comforting and indulgent. As the rich aroma filled the apartment, it turned the space into a haven, a place where the cold was forgotten and the warmth of a well-cooked meal took center stage.

As each bite of the Pan Cooked Steak was savored, the evening transformed. The kitchen became a sanctuary of flavor and warmth, where each sizzle and sear was a note in the symphony of a perfect night in, creating an ambiance that only the heartiest of meals could inspire.

Completely Keto Pan Cooked Steak (SK)

Course: Main Course
Cuisine: American
Keyword: keto pan cooked steak, pan cooked steak
Prep Time: 25 minutes
Servings: 6 people


  • 6 slices steak of any kind (rib, minute etc) thin
  • 1 1/4 tsp onion powder
  • 3/4 tsp paprika
  • 3/4 tsp oregano
  • 6 Tbsp Extra virgin olive oil


  1. Pound the meat to flatten as best you can.

  2. Heat up the oil in a heavy pan on medium high flame.

  3. Spice the meat.

  4. Cook meat for 5 minutes per side on medium high heat.

Recipe Notes

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