In the heart of a vibrant neighborhood where the aroma of herbs and spices lingers in the air, a local family’s kitchen buzzed with activity as they prepared for their renowned weekly dinner gathering, a tradition cherished by friends and family alike. On this particular evening, the star of the show was a dish steeped in heritage yet brilliantly adapted to a modern lifestyle: Completely Keto Simple Italian Meatballs.
As the final preparations were underway, guests began to arrive, drawn by the reputation of these legendary meatballs. The kitchen, a flurry of laughter and warmth, was the perfect backdrop for the unveiling of the dish. With each platter brought to the table, the room grew quiet, the anticipation building to a crescendo.
The first bite was met with a chorus of approval – the Italian Meatballs were more than just a culinary delight; they were a reminder of the joy that comes from gathering around the table, sharing stories, and savoring a meal that, with its simplicity and depth of flavor, had the power to turn a simple dinner into an unforgettable evening of togetherness and tradition.
Ingredients
- 5 lb ground beef
- 4 eggs
- 4 jars of keto approved marinara sauce
- 2 tsp Pink Himalayan Salt
- 1 tsp garlic powder
- 1/2 tsp basil
- 1 tsp black pepper
- 1 cup crushed almonds
Instructions
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Pour all the ingredients into a bowl and get down and dirty using your hands to mix all the ingredients together.
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Pour 2 of the jars of marinara sauce into a large pot.
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Use a tablespoon measurer to form balls about the size of 2 tablespoons. Use the palms of your hands to roll into balls and put into the sauce.
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Pour the rest of the sauce over the meatballs and cover.
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Raise heat to medium flame and let it cook by itself for half an hour.
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Serves well with zoodles.
Recipe Notes
