Once upon a time, in the bustling kitchens of an ancient Keto kingdom, there lived a wise and adventurous chef known as Master Keto. Legend has it that Master Keto was the first to discover the art of rolling steak with vegetables—a culinary innovation that would soon become a beloved tradition among Keto cooks far and wide.
It is said that Master Keto’s inspiration struck during a journey through the verdant countryside. As he traversed rolling hills and lush valleys, he encountered an abundance of fresh vegetables growing alongside the winding paths. Eager to incorporate these wholesome ingredients into his culinary creations, Master Keto devised a brilliant plan to marry the flavors of tender steak with vibrant vegetables in a single, delectable dish.
With a twinkle in his eye and a sprinkle of Keto magic, Master Keto crafted a tantalizing marinade using the finest olive oil, a splash of red wine for depth of flavor, and a touch of Nature’s Hollow Sugar-Free Honey Substitute for sweetness. To this, he added zesty lemon juice, pungent garlic, and a perfect balance of Pink Himalayan Salt and black pepper, infusing the marinade with layers of complexity and taste.
As Master Keto carefully rolled slices of tender steak around crisp red pepper and zucchini, he marveled at the colors and textures coming together in perfect harmony. Securing each roll with toothpicks, he bathed them in his flavorful marinade, allowing the ingredients to mingle and meld into a symphony of flavors.
When the time came to feast, Master Keto presented his Rolled Steak with Vegetables to the Keto kingdom with great pride. The dish was met with exclamations of delight and wonder, for never before had such a savory and satisfying meal graced the Keto table.
And so, the tradition of Rolled Steak with Vegetables was born, passed down through generations of Keto cooks who sought to recreate Master Keto’s culinary masterpiece. To this day, it remains a cherished dish, beloved for its deliciousness and the spirit of innovation it embodies in Keto kitchens everywhere.
Ingredients
Steak and stuffing
- 12 good quality steak for sandwiches
- 1 large red pepper sliced thin
- 2 zuchinis sliced thin
- toothpicks
Marinade
- 1/3 cup olive oil
- 1 1/2 oz red wine
- 1 Tbsp Natures Hollow Sugar Free Honey Substitute
- 2 Tbsp lemon juice
- 3 tsp garlic minced
- 1 tsp Pink Himalayan Salt
- 1 tsp black pepper
Instructions
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Mix all the marinade ingredients and coat the steaks in any dish or ziploc bag.
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Let marinate for at least 4 hours.
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Preheat oven to 400 and prepare two baking pans or dishes.
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Stuff each steak by putting in about 4-6 strips of mixed zuchinni and pepper and rolling up tightly. Hold shut with toothpick.
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Broil on lowest oven rack for 10 minutes.
Recipe Notes
