In the heart of Texas, where the skies are as wide as the smiles and the aroma of barbecue is a testament to the state’s rich culinary heritage, there lived a pitmaster named Elijah. Known far and wide for his dedication to the craft of barbecue, Elijah had a secret desire to cater to a broader audience. His goal was to create a dish that would not only uphold the traditions of Texan barbecue but also embrace the evolving dietary preferences of his guests. Among these was the keto diet, which had gained popularity but often left its followers longing for the flavors of a good, hearty barbecue.
Elijah set out on a mission, experimenting with various recipes to find the perfect balance between authentic barbecue taste and keto-friendly ingredients. After numerous attempts, he finally crafted a masterpiece: Completely Keto Pulled Brisket. He started with a 2 lb second cut brisket, known for its marbling and flavor. The brisket was slowly smoked over low heat, allowing the rich, complex flavors to develop fully.
The real game-changer was Elijah’s Completely Keto BBQ Sauce. He spent weeks perfecting the recipe, ensuring it was free from added sugars yet bursting with the tangy, smoky, and slightly sweet flavors that are the hallmark of great barbecue sauce. This sauce became the soul of his dish, generously slathered over the tender, pulled brisket.
To serve this culinary delight, Elijah discovered the rolls from Fox Hill Kitchens, a perfect complement to his brisket. These keto-friendly rolls were soft and flavorful, providing the ideal vessel for the juicy, saucy brisket without compromising the dietary needs of his guests.
Elijah’s Completely Keto Pulled Brisket quickly became legendary, drawing crowds from far and wide. It wasn’t just the delicious flavors that won them over; it was the story of a man who honored tradition while embracing change, proving that with a little creativity and a lot of love, it was possible to enjoy the deep-rooted pleasures of Texan barbecue on a keto diet. Elijah’s dedication to his craft and his guests had created not just a dish, but a new tradition that could be shared and savored by all, regardless of dietary restrictions.
Ingredients
- 2 lbs second cut brisket
- 3-4 cups of Completely Keto BBQ Sauce
- Rolls from Fox Hill Kitchens
Instructions
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Put brisket in baking pan and cover with 2 cups of Harlan Kilstein’s BBQ Sauce
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Add water to cover brisket.
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Cover pan.
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Bake at 350 oven for 4 hours until brisket comes apart with a fork.
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When brisket is cool pour off most of the liquid.
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Add the remaining 2 cups of the BBQ sauce and mix well.
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Shred with a fork.
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Serving suggestion: serve on Fox Hill Rolls.
Recipe Notes
Serving suggestion: serve on Fox Hill Rolls.
