In a cozy kitchen filled with the aroma of simmering herbs and savory spices, Sarah embarked on her journey as a beginner in the art of cooking. Inspired by her love for wholesome, hearty meals, she set out to create a Completely Keto Pot Roast that would delight her taste buds and nourish her body.
With trepidation and excitement, Sarah carefully selected a tender beef roast from the local butcher, eager to transform it into a mouthwatering masterpiece. Armed with basic ingredients and a simple recipe, she seasoned the meat with dried thyme, onion powder, and fresh parsley, infusing it with layers of aromatic flavor.
As the roast seared to perfection in a hot skillet, Sarah chopped crisp celery, ripe tomatoes, and vibrant summer squash, envisioning a colorful medley of vegetables to accompany her tender pot roast. With each chop of the knife, she gained confidence, knowing that she was on the path to mastering the art of cooking.
With the vegetables arranged around the roast in a roasting pan, Sarah added a splash of water to create a steamy, flavorful broth that would keep the meat moist and tender as it cooked. As the pot roast simmered gently in the oven, Sarah’s kitchen filled with the tantalizing scent of a home-cooked meal, promising warmth and comfort on even the chilliest of evenings.
When the timer chimed and the pot roast emerged from the oven, Sarah couldn’t help but feel a sense of pride and accomplishment. With each succulent bite of tender beef and flavorful vegetables, she knew that she had embarked on a delicious journey—a journey that would only continue to grow and evolve as she honed her skills in the kitchen.
Gathered around the table with loved ones, Sarah’s pot roast became the centerpiece of a joyous gathering, bringing friends and family together to share in the simple pleasures of good food and cherished company. As they savored each forkful of tender beef and savory vegetables, laughter and conversation filled the air, creating memories that would linger long after the last bite had been enjoyed. With her beginner’s pot roast, Sarah had not only nourished her loved ones’ bodies but also warmed their hearts with the love and care she had poured into every delicious detail of the meal.
Ingredients
- 3 lbs beef roast
- 1/2 tsp dried thyme
- 1 tsp onion powder
- 4 tsp fresh parsley
- 4 stalks celery diced
- 2 large tomatoes diced
- 2 green or yellow summer squash insides cut out and diced
- 2 large onions diced
- 2 tsp black pepper
- 1 1/2 cup water
Instructions
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The reason I say for beginners is because the instructions are literally this simple: Just take all the ingredients and put them into a large dish to bake in and cover it up. Then cook on 350 degrees for 3 hours. Enjoy.
Recipe Notes
