In a cozy neighborhood where every family recipe carries a story, an annual cook-off brought the community together to celebrate the flavors of home. This year, a dish made with love and a dash of creativity stole the show: Completely Keto Cheesy Stuffed Cabbage.
The creator, a spirited home chef with a flair for reinventing classics, unveiled her dish amidst the buzz of the cook-off, her eyes twinkling with the excitement of sharing her creation. As the judges and fellow competitors gathered around, the Cheesy Stuffed Cabbage was revealed, its aroma wafting through the air, a warm invitation to indulge in a bite of comfort.
With the first taste, the judges were transported. The tender cabbage, the rich, savory filling, and the bubbling cheeses came together in a symphony of flavors, each ingredient telling a story of tradition and innovation. The dish wasn’t just a contender in the cook-off; it was a celebration of community, a testament to the joy of keto cooking, and the crowning glory of an event that brought neighbors together, turning a simple competition into a feast of shared stories, laughter, and the timeless pleasure of a meal made from the heart.
Ingredients
- 1 cabbage head
- 1/4 cup Extra virgin olive oil
- 2 medium onions diced
- 1 cup mozzarella Cheese
- 1 cup keto approved tomato sauce
- 1/3 cup Swerve
- 1 cup cheddar cheese
- 2 cans mushrooms
- 1 1/2 cup ground meat
Sauce
- 1 cup tomato juice
- 1/3 cup Swerve
- 2 Tbsp parmesan cheese
- 1 tsp basil
- 1 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
Instructions
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Boil a large pot of water.
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Dunk the cabbage head in water for around 17 minutes.
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Use the same pot to sauté the diced onions in the EVOO for around 10 minutes.
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Add in mushrooms and ground meat to keep cooking for another 10 minutes.
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Add in cheese and keep cooking until fully melted. Let cool for about 10 minutes.
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Add in sauce and swerve then mix it in well.
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Spread out each leaf and fill with a full tablespoon. Roll the cabbage up and tuck the ends in.
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Put all the sauce ingredients into a large pot then bring to a boil.
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Put all the cabbage rolls into the pot on low and simmer for about 150 minutes.
Recipe Notes
