Julia, a fervent advocate for healthy yet flavorful meals, decided to host a keto-themed dinner party. Her centerpiece dish was the Completely Keto Asian Pork Lettuce Wraps, a concoction of ground pork, mushrooms, and spices wrapped in crisp iceberg lettuce, drizzled with wheat-free tamari sauce for an extra umami kick. She planned to serve it with a side of spicy keto slaw and cucumber salad, aiming for a balance of textures and flavors.
As her guests enjoyed the lettuce wraps, marveling at the blend of flavors, Julia revealed the secret ingredient that gave the dish its unique taste: a teaspoon of Swerve, adding just the right amount of sweetness without the carbs. The dinner was going splendidly until, during a particularly animated discussion about keto recipes, one guest accidentally knocked over a vase. Water spilled everywhere, but instead of dampening the mood, it led to an impromptu kitchen dance-off as they mopped up the mess.
The Completely Keto Asian Pork Lettuce Wraps weren’t just a hit for their taste but also for sparking a memorable, laughter-filled cleanup that turned a simple spill into the highlight of the evening.
Completely Keto Asian Pork Lettuce Wraps
- 1 1/2 lb ground pork
- 1 can mushrooms chopped
- 1 onion diced
- 2 tsp garlic powder
- 1 tsp ginger
- 1 tsp black pepper
- 3 Tbsp wheat free tamari sauce
- 1 tsp swerve
- iceberg lettuce
Sauté the onion.
Add in the garlic powder, mushrooms and ginger.
Add in the pork and cook until not pink anymore.
Add in all the rest of ingredients other than lettuce and cook for 5 more minutes.
Let cool a bit then fill the lettuce as wraps.