In a quaint farmhouse nestled amidst rolling hills, Maria and Luca found themselves preparing for a special dinner party with friends. As the sun dipped below the horizon, casting a warm glow over the countryside, they set about creating a culinary masterpiece: Completely Keto Pork Cutlets with Gremolata.
With a shared love for good food and great company, Maria and Luca knew that tonight’s dinner had to be nothing short of spectacular. As they gathered the ingredients for the dish, their anticipation grew, eager to impress their guests with their culinary prowess.
With a deft hand, Maria seasoned the tender pork cutlets with Pink Himalayan Salt and black pepper, infusing them with just the right amount of flavor. Meanwhile, Luca prepared the vibrant gremolata—a zesty mixture of chopped green onions, lemon zest, parsley, minced garlic, and olive oil.
As they worked together in the kitchen, their laughter filled the air, mingling with the enticing aroma of sizzling pork and fragrant herbs. The farmhouse kitchen buzzed with activity as they put the finishing touches on the meal, eager to share their creation with their friends.
As their guests arrived, Maria and Luca welcomed them with open arms, their smiles bright and warm. Together, they gathered around the table, the centerpiece adorned with platters of succulent pork cutlets topped with vibrant gremolata.
With each bite, their friends marveled at the explosion of flavors—the tender pork complemented perfectly by the zesty freshness of the gremolata. Laughter and conversation flowed freely as they shared stories and savored the delicious meal, creating memories that would last a lifetime.
As the evening drew to a close, Maria and Luca couldn’t help but feel a sense of joy and satisfaction. Their dinner party had been a resounding success, filled with laughter, love, and, of course, plenty of delicious food. And as they bid farewell to their friends, they knew that they would cherish the memories of this special night for years to come.
Ingredients
- 2 lb pork cutlets seasoned
- 2 green onion stalks chopped
- 1 tsp Pink Himalayan Salt
- 1 tsp black pepper
- 1 zest of lemon
- 1/4 cup parsley chopped
- 2 garlic clove minced
- 2 Tbsp olive oil
Instructions
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Put oven on broil setting. Once broil temperature reached, put pork cutlets on rack as close to broiler as you can and broil for 60 seconds per side.
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Lower to 200 and bake for at least 10 minutes, may be longer depending on how thick each piece is and how well you want it done.
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Mix all the other ingredients well in a bowl and serve poured over the pork or as a dipping sauce. Refridgerate for future use but best used as soon as possible.
Recipe Notes
