Sauces & Rubs

Completely Keto Quick Steak in Red Wine Mustard Sauce

In the heart of the bustling city, amidst the hustle and bustle of everyday life, Emily found herself faced with the age-old dilemma of what to cook for dinner. With a busy schedule and limited time, she needed something quick, easy, and delicious. Inspired by her love for bold flavors and hearty meals, she decided to whip up Completely Keto Quick Steak in Red Wine Mustard Sauce.

As she rummaged through her kitchen cabinets, gathering the ingredients for the dish, Emily couldn’t help but feel a sense of excitement. Cooking was her escape, her way of unwinding after a long day, and she relished the opportunity to experiment with new flavors and techniques.

With a few simple ingredients—dijon mustard, red wine, butter, chicken stock, and a juicy steak—Emily set to work, her kitchen filled with the tantalizing aroma of sizzling meat and rich, savory sauce. As she stirred the ingredients together, the sauce began to thicken and take on a deep, velvety hue, promising a symphony of flavors with every bite.

As she plated the succulent steak smothered in the luscious red wine mustard sauce, Emily couldn’t help but marvel at the transformation that had taken place in her kitchen. What had started as a simple dinner idea had blossomed into a culinary masterpiece, a testament to her creativity and passion for cooking.

With a satisfied smile, Emily sat down to enjoy her meal, savoring each tender bite of steak bathed in the rich, flavorful sauce. As she savored the delicious flavors dancing on her taste buds, she couldn’t help but feel a sense of pride and accomplishment. Cooking may have started as a necessity, but for Emily, it had become so much more—a source of joy, inspiration, and endless culinary adventures.

Completely Keto Quick Steak in Red Wine Mustard Sauce

Course: Sauces & Rubs
Cuisine: American
Keyword: keto red wine mustard sauce, red wine mustard sauce
Prep Time: 10 minutes
Servings: 6 people



  • 3 Tbsp dijon mustard
  • 1/4 cup red wine
  • 1 Tbsp butter
  • 1/4 cup chicken stock


  • 2 lb steak of your choice



  1. Put all the ingredients into a medium pot and bring to a simmer. Let it cook for about 4 minutes or until sauce thickens clearly.


  1. Preheat oven to broil. Season the steak with the basic spices how you please.

  2. Put steak in a pan closest to the broiler and broil for a minute max per side.

  3. Reset oven to 200 and bake for at least 10 minutes, but really depends on how thick the steak is and how rare you would like it to be. Serve with sauce poured over generously.

Recipe Notes

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