In the heart of a bustling kitchen, Chef Antonio embarked on a quest to create a keto-friendly masterpiece that would satisfy even the most discerning steak lover. Inspired by his Italian heritage and a love for bold flavors, he crafted the recipe for Completely Keto Pepper Crusted Steak—a dish that would tantalize taste buds and elevate any mealtime experience.
With a choice cut of steak at his disposal—whether it be a tender pepper steak, a succulent rib eye, or a flavorful strip steak—Chef Antonio knew he was starting with a canvas of pure culinary delight. He marinated the steak in zesty Italian dressing, infusing it with layers of tangy flavor that would complement the richness of the meat.
Next, Chef Antonio prepared a robust seasoning blend, combining garlic powder, onion powder, coarse black pepper, and Pink Himalayan salt. This peppery crust would coat the steak, forming a deliciously bold exterior that would contrast beautifully with the tender meat within.
As the steak marinated and the seasoning melded together, Chef Antonio envisioned the perfect accompaniments to complete the meal. Perhaps a crisp green salad dressed with a light vinaigrette, or a side of creamy mashed cauliflower infused with garlic and herbs—a feast fit for any keto table.
Once the Completely Keto Pepper Crusted Steak was grilled to mouthwatering perfection, Chef Antonio knew it was time for the final touch. With a flourish, he plated the steak alongside the chosen accompaniments, ready to serve up a meal that would delight the senses and satisfy the soul.
As diners gathered around the table, eager to dig into their plates, Chef Antonio couldn’t help but smile. For in creating Completely Keto Pepper Crusted Steak, he had not only crafted a delicious dish but also brought a sense of joy and celebration to the table—proving once again that eating keto can be both fun and flavorful, leaving everyone eager for seconds and already planning their next steak night adventure.
Completely Keto Pepper Crusted Steak (SK)
- 1 1/2 lb any type of steak (pepper, rib eye, strip etc)
- 4 oz italian dressing
- 2 tsp garlic powder
- 1 tsp onion powder
- 6 Tbsp coarse black pepper
- 2 tsp Pink Himalayan Salt
Slice a few holes into the steak to allow the marinade to penetrate. Marinate the stake in the dressing in a container or bag overnight in the fridge.
Take meat out of fridge and wait until it becomes room temperarature which should take at least an hour.
Set grill to about 450 degrees.
Mix all the spices other than the dressing in a big plate.
Coat all the sides of the steak in the pepper mix.
Grill for as long as you prerfer for rareness level and depending on size of steak.
Put all finished grilled meat in a covered pan to allow it to become juicy.