In a bustling city that wakes up early and stays up late, a local diner became an unexpected hub for keto enthusiasts, thanks to a breakfast creation that was as delicious as it was unconventional: the Completely Keto Morning Scramble Burger.
This story unfolds in the heart of the city’s downtown, where the diner, with its neon sign flickering “Open,” became a beacon for early risers, night shift workers, and everyone craving a unique start to their day. The owner, a chef with a flair for reimagining classic dishes, introduced the Morning Scramble Burger, a dish that soon turned the humble diner into a culinary landmark.
As dawn broke and the city stirred to life, the sizzle of bacon strips in the skillet harmonized with the bustling streets outside. The burgers, each a hefty 8 ounces, were grilled to perfection, their aroma mingling with the fresh morning air. The eggs, cracked with precision, were gently scrambled, turning into a fluffy blanket ready to embrace the burgers and bacon.
The real magic happened when the assembly began. The Fox Hill Kitchens Buns, a keto favorite, were toasted just right, forming the base for this towering creation. Layers of melted mozzarella cheese, rich and gooey, added a comforting warmth, while the final touch, a dollop of Completely Keto Horseradish Mayo, brought a bold and tangy contrast, waking up the taste buds with each bite.
The Completely Keto Morning Scramble Burger was more than a dish; it was the heart of the diner, a symbol of the city’s vibrant pulse, and a beloved ritual for those who sought a morning meal that was as nourishing as it was inspiring. It was a reminder that, in the city that never sleeps, innovation and tradition could come together in the most delicious ways.
Ingredients
- 4 8 oz. burgers
- 4 bacon strips
- 4 eggs
- 4 Fox Hill Kitchens Buns
- 8 slices of mozzarella cheese
- 1 serving Completely Keto Horseradish Mayo
Instructions
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Preheat a grill or grill pan to medium high heat.
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Once heated fully add the burgers on and cook for 10 minutes, flipping halfway. (longer or shorter cooking time for desired rareness level)
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Prep the bacon however you like it.
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Heat up a pan over medium high heat.
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Coat the pan in a layer of oil and add the eggs to fry one by one, seasoning with salt and pepper.
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Build the sandwich by putting the burger on the bun first. Then evenly distribute the mayo, then 2 slices of cheese per bun, then the bacon topped with the fried egg.
Recipe Notes
