Sauces & Rubs

Completely Keto Horseradish Mayo

In a cozy, eclectic kitchen where every spice jar and ingredient tells a story, a culinary innovator known for her love of bold flavors set out to craft a condiment that would become the secret weapon in her keto culinary arsenal: Completely Keto Horseradish Mayo.

This journey of creation was sparked by a desire to infuse ordinary meals with extraordinary flavors. As she mixed the creamy mayonnaise with the fierce, finely minced horseradish, a culinary fusion was born, one that promised a delightful kick to the palate. The garlic clove, minced to perfection, joined the mixture, adding a whisper of rustic charm, while a dash of Pink Himalayan Salt and black pepper brought a balance that was both grounding and invigorating.

The final touch, a drizzle of Nature’s Hollow Sugar Free Honey Substitute, added a subtle sweetness, a gentle nod to the complexity of flavors that life offers.

The Completely Keto Horseradish Mayo wasn’t just a condiment; it was a versatile companion to a myriad of dishes. Spread over a crispy keto toast for a breakfast with a zing, dolloped onto a grilled burger for a lunchtime lift, or used as a zesty dip for roasted vegetables at dinner, it added a dimension of flavor that transformed the ordinary into the extraordinary.

This Horseradish Mayo became more than a staple in her kitchen; it was a symbol of creativity, a testament to the magic that happens when simple ingredients are combined with imagination, and a reminder that in the world of flavors, there are endless possibilities to explore and enjoy.

Completely Keto Horseradish Mayo

Course: Sauces & Rubs
Cuisine: American
Keyword: keto horseradish mayo, morseradish mayo
Prep Time: 10 minutes
Servings: 4 servings


  • 1/4 tsp black pepper
  • 1/2 cup mayonnaise
  • 1/2 tsp Pink Himalayan Salt
  • 1 garlic clove minced
  • 2 Tbsp horseradish finely minced
  • 1 1/2 tsp Nature's Hollow Sugar Free Honey Substitute


  1. Mix all ingredients in a bowl well until fully combined.

Recipe Notes

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