At the annual neighborhood block party, someone decided to shake things up with a “Completely Keto Spinach Meatloaf,” challenging the traditional potluck lineup. This meatloaf, a perfect blend of beef, mushrooms, and spinach, all held together with crushed almonds, was unlike anything the neighbors had seen before. Served with a side of creamy cauliflower mash and sautéed green beans, it quickly became the star of the show.
As the evening progressed, the host announced a spontaneous “best side dish” contest, inspired by the meatloaf’s success. The most unexpected entry? A playful “dessert” meatloaf made from ground almonds and keto-friendly sweeteners, cleverly disguised with icing made from whipped avocado and cocoa. It was a delightful twist that had everyone laughing and asking for seconds.
In the end, the keto spinach meatloaf didn’t just feed the neighborhood; it inspired a wave of culinary creativity, turning the block party into an unforgettable feast of flavors and fun.
Ingredients
- 2 lbs chopped beef
- 2 Tbsp avocado oil
- 1 cup mushrooms
- 1 egg
- 1 tsp black pepper
- 1 large onion
- 1/2 cup crushed almonds
- 1 tsp Pink Himalayan Salt
- 2 garlic cloves
- 1 cup spinach
Instructions
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Set oven to 375 degrees.
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Blend the garlic, onions and mushrooms in a food processor.
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Heat oil on medium flame. Pour in the mushroom mix and mix for about 10 minutes or until brown. Put in a pinch of salt and take off the flame.
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Pour that mix and all the other ingredients into a big bowl and mix all together well.
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Make a loaf on a greased baking pan. Put in oven for 45 minutes.
Recipe Notes
