Completely Keto Honey Fried Chicken

In a quaint kitchen nestled in the heart of the countryside, where the air was always filled with the scent of blooming wildflowers, lived Ella, a home cook with a knack for keto cooking. One sunny afternoon, inspired by her grandmother’s traditional fried chicken recipe and her own keto journey, Ella decided to create a dish that was both nostalgic and nutritionally conscious: Completely Keto Honey Fried Chicken.

Ella’s kitchen buzzed with innovation as she combined avocado oil, celery, and chicken, adding a crunchy twist with chopped cashews. The magic, however, was in the sauceā€”a delightful concoction of Zevia orange soda, Nature’s Hollow Sugar Free Honey Substitute, wheat-free tamari sauce, xanthan gum, and a hint of ground ginger, which when drizzled over the crispy chicken, transformed it into a succulent masterpiece.

Served atop a bed of cauliflower rice, infused with herbs and lemon zest, Ella’s keto honey fried chicken became a testament to the joy of reimagining classics in a health-conscious light. This dish wasn’t just a meal; it was a celebration of tradition, innovation, and the simple pleasure of a home-cooked dinner that brought comfort and joy to those gathered around her table.

Completely Keto Honey Fried Chicken

Course: Main Course
Cuisine: Chinese
Keyword: honey fried chicken, keto honey fried chicken
Prep Time: 45 minutes
Servings: 4 people


  • 2 Tbsp avocado oil for frying
  • 2 celery stalks sliced thin
  • 1 lb boneless skinless chicken breasts cut into strips
  • 1/2 cup cashews chopped


  • 3/4 cup zevia orange soda
  • 1/3 cup Nature's Hollow Sugar Free Honey Substitute
  • 3 Tbsp wheat free tamari sauce
  • 1/2 tsp xanthan gum
  • 1/2 tsp ground ginger


  1. Heat up the oil in a big frying pan and stir fry the celery for 3 minutes. Take them out of the skillet.

  2. Stir fry the chicken for 5 minutes. Pour the cashews over the chicken and cook for 25 minutes.

  3. Mix the veggies with the chicken.

  4. Mix all the ingredients for the sauce and pour over the chicken.

Recipe Notes

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