On a serene evening by the coast, Chef Alex found himself craving a simple yet satisfying dinner. With a few fresh salmon steaks in hand and a sprinkle of creativity, he crafted his signature dish: Completely Keto Simple Salmon Steak.
In his cozy kitchen overlooking the sea, Chef Alex gently seared the succulent salmon slices in a drizzle of olive oil until they were perfectly golden and tender. He then added diced onions, whole peppercorns, and a fragrant bay leaf to infuse the dish with depth and flavor.
With a final touch of Pink Himalayan Salt, a hint of Swerve for balance, and a splash of zesty lemon juice, Chef Alex transformed the humble salmon steaks into a culinary masterpiece that delighted the senses and nourished the soul. And so, Completely Keto Simple Salmon Steak became a cherished recipe, perfect for any occasion where simplicity meets elegance on the plate.
Completely Keto Simple Salmon Steaks
Prepare the fish by washing, scraping and draining it.
Heat up the oil in pan on medium to start frying the onion for about 5 minutes until turns a golden brown.
Add the salt, pepper, swerve, bay leaf and mix for about a minute, then add the salmon and lemon juice.
Cook by covering it and putting the flame on low for about 20 minutes until the fish is soft.