Once upon a time, in a cozy kitchen filled with the delightful aroma of simmering tomatoes, there lived a passionate home cook named Sophia. Sophia had always dreamed of creating her own signature marinara sauce, one that would dazzle the taste buds and bring joy to every meal.
One sunny afternoon, armed with fresh tomatoes from her garden and a sprinkle of culinary courage, Sophia embarked on her flavorful adventure. With a dash of olive oil and a pinch of love, she sautéed onions and garlic until they danced in the pan, filling the kitchen with their enticing fragrance.
As the tomatoes bubbled away in the pot, Sophia added a sprinkle of oregano, a dash of basil, and a hint of hot pepper sauce for a kick of excitement. With each stir of the spoon, the sauce transformed into a symphony of flavors, promising to elevate pasta dishes and inspire culinary creations.
With a satisfied smile, Sophia poured her homemade marinara sauce into jars, ready to share her culinary masterpiece with friends and family. From that day forward, every meal became a celebration of Sophia’s passion for cooking and her dedication to crafting delicious dishes from scratch.
Ingredients
- 12 whole tomatoes diced
- 3 Tbsp olive oil
- 1 large onion sliced thin
- 2 cup water
- 1 tsp dried oregano flakes
- 1 tsp basil flakes
- 6 garlic cloves sliced
- Pink Himalayan Salt a pinch
- 1 tsp black pepper
- 1 tsp swerve
- 2 tsp hot pepper sauce
Instructions
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Fry the onions in a frying pan until clear.
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Mix in all the other ingredients well. Bring to a boil then put on low for 45 minutes.
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Smush any vegetable chunks until soft.
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You can then use the sauce like that or cool and blend to get to smoother texture. It should still retain the chunky consistency though for best results so don't blend too long.
Recipe Notes
