Completely Keto Grilled Honey Mustard Chicken Thighs

In a lively neighborhood where community gardens flourished and creativity thrived, an inventive home chef decided to host a spontaneous keto-friendly barbecue under the stars, introducing the neighborhood to her latest creation: Completely Keto Grilled Honey Mustard Chicken Thighs.

As the sun dipped below the horizon, casting a soft glow over the gardens, the chef was in her element, her backyard transformed into an open-air kitchen. The boneless skinless chicken thighs, known for their tenderness, were the perfect canvas for her culinary artistry.

With a melody of flavors at her fingertips, she whisked together the Nature’s Hollow Sugar-Free Honey Substitute and robust mustard, creating a glaze that promised a dance of sweet and tangy notes. A drizzle of extra virgin olive oil, a burst of lemon juice, and a chorus of freshly crushed garlic cloves added depth and zing to the marinade.

As the chicken thighs bathed in this symphony of flavors, a sprinkle of Pink Himalayan Salt and black pepper, along with the freshness of diced scallion and cilantro, brought a harmonious balance to the dish.

The grill came to life with sizzling sounds and enticing aromas, drawing neighbors to gather around, eager to taste the chef’s creation. The Completely Keto Grilled Honey Mustard Chicken Thighs weren’t just the highlight of the evening; they were a celebration of community spirit, a fusion of garden-fresh ingredients, and the joy of sharing a meal that was as healthy as it was delicious, under the twinkling canopy of the night sky.

Completely Keto Grilled Honey Mustard Chicken Thighs

Course: Main Course
Cuisine: American
Keyword: grilled honey mustard chicken thighs, keto grilled honey mustard chicken thighs
Servings: 6 servings


  • cilantro
  • 3 Tbsp Extra virgin olive oil
  • 1 tsp black pepper
  • 1 1/2 Tbsp lemon juice
  • 2 scallion diced
  • 2 1/2 lb boneless skinless chicken thighs
  • 4 1/2 Tbsp Nature's Hollow Sugar Free Honey Substitute
  • 3 Tbs mustard
  • 7 garlic cloves crushed
  • 1 1/2 tsp Pink Himalayan Salt


  1. Add all ingredients except the chicken into a bowl and mix well. Marinate the chicken in it for 2 hours minimum in the fridge.

  2. Heat up a grill. Grill for 8 minutes, flipping halfway.

Recipe Notes

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