In a cozy, dimly-lit kitchen, Ella prepared to host her first dinner in her new apartment, choosing a simple yet elegant meal: Completely Keto Garlic and Butter Roasted Chicken, seasoned with Montreal spice for an extra kick. To complement the dish, she opted for a side of roasted Brussels sprouts and a keto-friendly cauliflower mash.
As her guests arrived, the aroma of garlic and butter filled the air, setting the stage for a warm, welcoming evening. The dinner went off without a hitch, with friends praising the succulent chicken and the perfect pairing of sides.
However, just as dessert was about to be served, a surprise knock on the door revealed a delivery man with an unexpected package: an antique, intricately-carved serving platter, a housewarming gift from an anonymous friend. The platter, with its story shrouded in mystery, instantly became the evening’s centerpiece, turning a simple dinner into a night of stories, laughter, and speculations about the mysterious benefactor. Ella’s Completely Keto Garlic and Butter Roasted Chicken wasn’t just a meal; it was the catalyst for an evening filled with friendship, warmth, and a touch of mystery that would be remembered for years to come.
Ingredients
- 1 chicken
- 6 garlic cubes crushed
- 2 Tbsp butter
- montreal spice
Instructions
-
Set oven to 425 degrees.
-
Prep chicken and put in a greased roasting pan.
-
Stuff the cavity of the chicken and all the other cavities that you can find with garlic crushed to fill it with flavor.
-
Melt butter and rub or brush all over the chicken.
-
Sprinkle a generous amount of montreal spice all over the chicken.
-
Bake for 60 minutes.
Recipe Notes
