In a quaint seaside town, where the air is tinged with salt and the community thrives on the day’s catch, lived a chef named Ava. Known for her innovative approach to traditional seafood dishes, Ava wanted to create a condiment that would enhance the natural flavors of the fish while adhering to the principles of a keto diet. Thus, the Completely Keto Do It Yourself Dill Tartar Sauce was born. Using Primal Kitchen Mayo as a base for its wholesome ingredients and keto-friendly profile, she added fresh dill, lemon zest, and finely chopped no-sugar-added dill pickles, seasoning the mix with pink Himalayan salt and black pepper for that perfect balance of tangy and savory.
Ava’s tartar sauce quickly became a hit, recommended to accompany grilled or pan-seared fish, making for a refreshing and satisfying meal. It was particularly divine with a simple side of roasted asparagus or a crisp, mixed green salad, allowing the vibrant flavors of the sauce to shine through, turning a routine dinner into a delightful keto-friendly feast.
Ingredients
- 1 Cup Primal Kitchen Mayo
- 5 Tbs Fresh dill finely chopped
- 1 1/2 Tsp fresh lemon zest
- 4 dill pickles - 4 Medium or 2 large no sugar added, chopped into small cubes
- 3/4 Tsp Pink Himalayan Salt
- 3/4 Tsp black pepper
Instructions
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Put all ingredients into a food processor and pulse a couple times until well combined
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Store in a jar in the refrigerator for a couple days
Recipe Notes
This recipe would be so perfect with any of our burger recipes: Harlan Kilstein’s Completely Keto Grilled Turkey Burger
