Side DishesSnacks

Completely Keto Italian Oven Dried Tomatoes

Harlan Kilstein’s Completely Keto Italian Oven Dried Tomatoes

Course: Side Dish, Snack
Cuisine: Italian
Servings: 24
Calories: 8 kcal


  • 12 plum tomatoes Ripe
  • 6 Cloves garlic finely minced fresh
  • black pepper Fresh ground
  • 2 Tsp dry basil
  • 1/4 cup Olive oil for drizzle
  • 1 tbs Coarse Pink Himalayan Salt salt to taste


  1. Preheat oven to 250
  2. Line a large pan with parchment paper
  3. Slice each tomato in half lengthwise
  4. Gently squeeze out excess liquid
  5. Place tomatoes on tray in rows
  6. Drizzle olive oil onto each tomato
  7. Grind fresh black pepper over generously
  8. Sprinkle with coarse ground pink Himalayan salt
  9. Top with dry basil
  10. Rub in minced garlic
  11. Place in oven between 4-6 hours depending on how you like it
  12. Remove from oven
  13. Allow to cool
  14. Store in airtight container in the refigerator

Recipe Notes

These delicious oven dried tomatoes can be added to salads for more flavor, omelettes , or just enjoy as a snack with some sliced cheese on the go.

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