Sauces & Rubs

Completely Keto Garlic Parsley Dip

In a quaint town nestled between rolling hills and verdant fields, where every kitchen bore the legacy of generations and every meal was a celebration of harvest, lived a chef named Clara. Known far and wide for her inventive keto creations, Clara found herself faced with a challenge: to craft a dip that not only complemented the keto lifestyle but also captured the essence of the town’s rich culinary heritage.

As spring breathed life into the countryside, Clara, inspired by the vibrant greens and the fresh aroma of her garden, decided to blend the traditional with the innovative. She combined mayonnaise, a squeeze of lemon, and a melody of herbs with Swerve for a touch of sweetness, creating a dip that was as versatile as it was flavorful: Completely Keto Garlic Parsley Dip.

The dip quickly became the star of every gathering, served alongside fresh, crunchy vegetables, as a creamy companion to grilled meats, or simply as a delightful spread over keto-friendly bread. But Clara’s creation was more than just a dip; it was a bridge between the old and the new, a culinary delight that brought together friends, family, and even strangers, around the table.

On the night of the town’s annual harvest festival, Clara’s Garlic Parsley Dip transcended its role as a mere appetizer. As the community came together under the stars, sharing stories and laughter, the dip became a symbol of unity and creativity, a reminder that the simplest ingredients, when combined with care and imagination, can create something truly extraordinary.

Completely Keto Garlic Parsley Dip

Course: Sauces & Rubs
Cuisine: American
Keyword: garlic parsley dip, keto garlic parsley dip
Prep Time: 15 minutes
Servings: 6 people


  • 2 cup mayonnaise
  • 1/2 juice of lemon
  • 1/4 tsp basil
  • 1/4 tsp oregano
  • 2 Tbsp swerve
  • 6 garlic cubes
  • 6 cubes of frozen parsley
  • 3 Tbsp water
  • Pink Himalayan Salt
  • black pepper


  1. Shake all the ingredients in a container very well until all ingredients are fully combined.

Recipe Notes

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