In the charming town of Willow Creek, nestled in the heart of the countryside where the seasons paint the landscape in vivid hues, there lived a chef named Clara. Clara, with her warm smile and a heart full of generosity, ran the local café, a cozy haven where townsfolk gathered to share stories, laughter, and good food. Known for her soulful cooking and her knack for creating comforting dishes, Clara sought to craft a meal that would warm the spirits of her patrons during the chilly fall months, while also embracing the principles of the ketogenic lifestyle that she herself followed.
Inspired by the bountiful harvest from the local farms and the leftover turkey from the Thanksgiving feast, Clara envisioned a soup that would encapsulate the essence of comfort and nourishment. Thus, the idea for Completely Keto Creamy Turkey Soup was born.
Clara began by sautéing onions, celery, and mushrooms in coconut oil, adding layers of flavor with smashed garlic, fresh basil, and rosemary. To this aromatic base, she added finely chopped cauliflower, a keto-friendly substitute for traditional thickeners, ensuring the soup would have a rich and creamy texture. The chopped, cooked turkey, tender and flavorful, was stirred in next, followed by a generous pour of chicken broth and unsweetened almond milk, creating a broth that was both hearty and light.
Seasoned with kosher salt and black pepper, the soup simmered gently on the stove, filling the café with its inviting aroma. As Clara ladled the creamy turkey soup into bowls, garnishing each with a sprig of fresh basil, her patrons gathered around, eager to partake in the warmth and comfort offered by her latest creation.
Clara’s Completely Keto Creamy Turkey Soup quickly became a staple of the café’s fall menu, a testament to her culinary creativity and her dedication to fostering community through food. It was more than just a meal; it was a celebration of the season, of the joy of coming together, and of the possibility of enjoying traditional comforts while adhering to a health-conscious lifestyle. Through her soup, Clara reminded everyone in Willow Creek that warmth, nourishment, and a sense of belonging could always be found at her table.
Ingredients
- 6 Cups turkey chopped & cooked
- 2 Onions chopped
- 2 Cups celery chopped
- 4 Cups cauliflower finely chopped
- 2 Cups mushrooms fresh chopped
- 2 Tsp fresh basil finely chopped
- 1 Tsp Rosemary
- 2 cloves Garlic smashed
- 4 Tsp coconut oil or butter
- 6 Cups chicken broth
- 2 Cups almond milk unsweetened
- 1 1/2 Tsp kosher salt
- 1 Tsp black pepper
Instructions
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Using a pot big enough for a soup, saute all vegetables in the basil, garlic, rosemary in oil or butter until lightly golden
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Add turkey and broth
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Simmer for 20 minutes
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Reduce heat to low and add almond milk, salt and pepper
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Simmer 30 minutes
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Remove from heat and serve garnished with finely chopped basil, dill or parsley
