Once upon a time in a quaint little kitchen, there lived a passionate home cook named Sarah. Sarah was always on the lookout for new and exciting recipes to delight her family’s taste buds. One day, while browsing through her collection of cookbooks, she stumbled upon a recipe for Chicken with Honey Garlic Sauce.
Intrigued by the combination of sweet honey and savory garlic, Sarah decided to put her own twist on the recipe to make it completely keto-friendly. She lovingly prepared the dish, carefully marinating the chicken breasts in a flavorful blend of Nature’s Hollow Sugar-Free Honey Substitute, minced garlic, Pink Himalayan Salt, and Wheat-Free Tamari Sauce.
As the tantalizing aroma of honey and garlic filled the air, Sarah’s family eagerly gathered around the table, their mouths watering in anticipation. With each juicy bite of the tender chicken smothered in the delectable honey garlic sauce, they knew they had discovered a new family favorite.
From that day forward, Sarah’s Chicken with Honey Garlic Sauce became a beloved dish in their household, enjoyed on special occasions and cherished as a symbol of love, creativity, and the joy of eating together as a family.
Ingredients
- 4 chicken breasts
- 1/3 cup Nature's Hollow Sugar Free Honey Substitute
- 4 garlic cloves minced
- 2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
- scallions to top
- 1 Tbsp Wheat Free Tamari Sauce
Instructions
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Set oven to preheat on 375 degrees.
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Grease a pan and set up the chicen on it to bake on.
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Mix all the rest of the ingredients together in a bowl and pour over the chicken until nicely coated on top.
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Bake for approximately 55-60 minutes.
Recipe Notes
