Completely Keto Caprese Salad

Gathered in a quaint backyard garden under the shade of towering olive trees, a group of friends embarked on a culinary adventure inspired by the flavors of Italy. With laughter echoing through the air and the scent of fresh basil wafting around them, they set out to create a dish that would transport them to the sun-kissed shores of the Mediterranean.

As they plucked ripe cherry tomatoes from the vine and selected the finest black olives, the friends shared stories of their own travels and culinary escapades. With each slice of creamy mozzarella and each fragrant basil leaf carefully arranged on the platter, they infused the dish with memories of past adventures and dreams of future ones.

Drizzling the salad with a drizzle of olive oil and a splash of balsamic vinegar, they added the final touches, transforming simple ingredients into a masterpiece of flavor and freshness. And as they gathered around the table to enjoy their creation, they savored each bite, knowing that this Completely Keto Caprese Salad was more than just a dish—it was a celebration of friendship, shared experiences, and the joy of good food.

Completely Keto Caprese Salad

Course: Salad
Cuisine: Mediterranean
Keyword: caprese salad, keto caprese salad
Prep Time: 15 minutes
Servings: 4 people


  • 2 cups cherry tomatoes
  • 1 cup black olives
  • fresh mozzarella cheese
  • 1/2 cup basil leaves
  • 2 Tbsp olive oil
  • 1 tsp Pink Himalayan Salt
  • 1 tsp balsamic vinegar


  1. Cut the tomatoes in halves and tear the mozzarella chesse into little chunks.

  2. Mix the tomatoes, mozzarella and black olives and mix all the other ingredients into a dressing.

  3. Drizzle the dressing on top and enjoy.

Recipe Notes

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