In the heart of a vibrant neighborhood where potlucks and block parties were the essence of community spirit, a health-conscious foodie with a knack for delightful snacks crafted a new sensation: Completely Keto Broccoli Cheese Bites.
The idea struck on a lazy Sunday afternoon, a perfect time for culinary experimentation. As the neighborhood kids played hide-and-seek outside, the kitchen became a creative sanctuary. The broccoli florets, fresh and vibrant, were mixed with a hearty blend of farmer and cheddar cheese, promising a delectable union of flavors. A sprinkle of onion powder, Pink Himalayan Salt, and black pepper, along with the unique addition of flax seeds, turned the simple mixture into a promising delight.
Poured into muffin tins and baked to golden perfection, the Broccoli Cheese Bites were a picture of keto-friendly perfection. Their debut at the next neighborhood gathering was met with excitement and praise. Each bite-sized treat, with its crispy exterior and melt-in-your-mouth center, became a symbol of joyous gatherings and the simple pleasure of sharing a lovingly prepared treat with friends and neighbors.
Ingredients
- 12 oz broccoli florets
- 1/3 cup farmer cheese
- 3/8 cup cheddar cheese
- 1/4 cup egg whites
- 1 tsp onion powder
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
- 1 tsp flax seeds
Instructions
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Preheat oven to 350 degrees.
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Grease a muffin tin.
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Blend the broccoli in a food processor but not too much, chunks should still remain.
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Mix all the ingredients in a bowl well.
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Take some batter at a time and form into balls then place into each mold of the tin.
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Bake for half an hour.
Recipe Notes
