In the quaint village of Willow Creek, nestled between rolling hills and lush meadows, the Hamilton family was known for their warm hospitality and memorable family dinners. This year, as autumn painted the landscape in shades of orange and gold, Eleanor Hamilton decided to celebrate her parents’ 40th wedding anniversary with a dinner that would encapsulate the warmth and love of the occasion. Her choice of dish was as thoughtful as it was flavorful: Completely Keto Braised Juicy Herb Lamb Shanks.
Eleanor spent the morning in the kitchen, her hands skillfully preparing the lamb shanks. She marinated them in a mixture of dried rosemary and thyme, embodying the rustic flavors of the countryside. The lamb was then seared in Extra Virgin Olive Oil until golden, the aroma filling the kitchen with promises of the feast to come. She added diced onions and smushed garlic cloves, letting them caramelize to perfection before deglazing the pan with red wine, adding depth and richness to the sauce. Beef stock was poured over the lamb, transforming it into a braising liquid that would slowly cook the lamb to tender perfection.
As the evening approached, the Hamilton home was filled with laughter and the sound of clinking glasses, the air rich with the anticipation of the special meal. Eleanor served the braised lamb shanks on a bed of creamy cauliflower mash, a keto-friendly alternative to traditional mashed potatoes, and a side of roasted Brussels sprouts tossed in olive oil and sprinkled with Pink Himalayan Salt, adding a touch of brightness to the rich dish.
The dinner was more than a celebration of an enduring love; it was a moment that brought the family closer, each bite of the lamb shanks a testament to Eleanor’s thoughtful preparation and her desire to make the evening unforgettable.
As the night drew to a close, with stories shared and memories made, the Completely Keto Braised Juicy Herb Lamb Shanks became a symbol of the Hamilton family’s bond, a reminder of the joys of gathering around the table. And in the glow of the candlelight, as Eleanor’s parents exchanged glances filled with gratitude and love, it was clear that the meal was not just about the food. It was about the legacy of love, the beauty of family, and the simple joy of sharing a meal prepared with love.
The lamb shanks, tender and flavorful, were not just the centerpiece of the meal; they were a harbinger of future gatherings, a promise of many more family dinners where the Hamiltons would come together to celebrate life, love, and the enduring warmth of family.
Ingredients
- 2 lamb shanks frenched
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
- 2 cup beef stock
- 1 large onion diced
- 4 garlic cloves smushed
- 1 Tbsp Extra virgin olive oil
- 1/4 cup red wine
Instructions
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Heat up the oil in a frying pan on medium high flame.
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Cook the lamb shank for about 2 minutes per side minimum, more if you want less rare.
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Prepare a baking sheet and broil for 4 minutes, flipping halfway. Remove and set aside to cool.
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Put the same pan back on medium flame with the onions and garlic and cook for about 5 minutes. Then lower to a simmer and add in all the rest of the ingredients, let cook on low for 45 minutes covered. Pour over the lamb.
Recipe Notes
