In the sun-drenched lands of California, where lush avocado orchards stretch as far as the eye can see, there lived a family of passionate food enthusiasts named the Garcias. Blessed with an abundance of ripe avocados growing in their backyard, they were always on the lookout for new ways to incorporate this creamy fruit into their meals.
One lazy afternoon, as the warm California sun bathed their kitchen in golden light, Mrs. Garcia found herself pondering what to prepare for a family gathering later that evening. Inspired by the bountiful avocados ripening on the trees outside, she decided to create a deliciously creamy and completely keto-friendly avocado cream to accompany their meal.
Mrs. Garcia carefully selected two perfectly ripe avocados, slicing them open to reveal their vibrant green flesh. With a gentle squeeze of lemon juice, she enhanced the natural flavor of the avocados and prevented them from browning. A sprinkle of Pink Himalayan Salt added depth to the mixture, while a dollop of mayonnaise lent a luxurious creaminess.
To give the avocado cream a subtle kick, Mrs. Garcia added a touch of black pepper, imparting a hint of spice that danced on the palate. She mashed and stirred the ingredients together until they formed a velvety smooth consistency, perfect for dipping, spreading, or dolloping onto any dish.
As the Garcia family gathered around the table that evening, they marveled at Mrs. Garcia’s creation: a bowl of luscious avocado cream, vibrant and green, beckoning them to dig in. They spread it onto slices of freshly baked keto-friendly bread, spooned it over grilled chicken breasts, and even used it as a dipping sauce for crunchy vegetable sticks.
With each bite, they savored the creamy texture and rich flavor of the avocado cream, delighted by its versatility and keto-friendly nature. And as they laughed and shared stories late into the night, they knew that this simple yet delicious creation would become a staple in their kitchen for years to come.
Ingredients
- 2 avocados
- 1/2 juice of lemon
- 1 tsp Pink Himalayan Salt
- 1/2 cup mayonnaise
- 1 tsp black pepper
Instructions
-
Blend all the ingredients until creamy and store in container.
Recipe Notes
