In the bustling heart of a culinary metropolis, where traditional flavors meet modern dietary trends, a young chef named Theo found himself inspired. Theo, known for his inventive keto creations, aimed to craft an appetizer that would marry the robustness of classic delicatessen fare with the freshness of spring vegetables. His muse? A bundle of crisp asparagus and the rich, smoky slices of pastrami.
Theo set to work in his compact, yet efficient kitchen, envisioning an appetizer that would not only adhere to the principles of the keto diet but also dazzle the palate with contrasting textures and flavors. He tenderly wrapped each spear of asparagus in a thin slice of pastrami, ensuring that each bite would offer the perfect balance of meaty savoriness and vegetal crispness. A light drizzle of olive oil, a sprinkle of minced garlic, and a seasoning of black pepper and sea salt prepared these bundles for their moment under the broiler.
The result was a dish that spoke volumes of Theo’s culinary philosophy: simplicity paired with quality ingredients equals profound satisfaction. The Completely Keto Asparagus and Pastrami Appetizer became a sensation among his circle, a testament to the idea that mindful eating doesn’t mean sacrificing flavor or indulgence. It was a celebration of keto, a nod to tradition, and above all, a delicious beginning to any meal.
Ingredients
- 1 Lb asparagus
- 2 Tbs olive oil
- 5 Cloves garlic
- 1 Tsp black pepper
- 1 Tsp sea salt
- 1 Lb pastrami sliced
Instructions
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Prepare broiled Asparagus according to Harlan Kilstein’s Completely Keto Broiled Asparagus recipe.
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Grill slices of pastrami for one minute on each side and flip.
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Roll 1 slice of pastrami around each stalk of asparagus.
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Add toothpick and serve.
