On a crisp, chilly evening, nestled in a cozy cabin surrounded by a blanket of snow, the idea for the “Completely Keto Hot N’ Buttery Rum Cocktail” was born. Mia, a keto lifestyle enthusiast and an amateur mixologist, was hosting her annual winter retreat with close friends who shared her passion for keto-friendly indulgences. As the night drew in, the group longed for something warm and comforting to sip on, something that would embody the essence of winter coziness but still align with their ketogenic diet.
Mia, known among her friends for her culinary creativity, decided to reinvent the classic hot buttered rum, transforming it into a keto-friendly masterpiece. With a kitchen full of keto staples, she whipped up a buttery concoction using Swerve confectioners for sweetness, Choc Zero’s Honest Syrup for depth, and a blend of spices to capture the warmth of the season. The rich mixture, combined with rum and hot water, created an aromatic, soothing cocktail that was the perfect balance of sweetness, spice, and warmth.
As Mia served her creation, topped with a dollop of whipped heavy cream infused with vanilla, the first sips were met with delighted sighs. The “Completely Keto Hot N’ Buttery Rum Cocktail” instantly became a hit, warming hearts and spirits alike. It wasn’t just a drink; it was an experience, bringing together friends to share in the joy of discovery and the comfort of keto-friendly indulgence. From that night on, the cocktail became a winter tradition, eagerly anticipated at each of Mia’s gatherings, a testament to the magic that happens when warmth, friendship, and keto creativity collide.
Ingredients
- 1 Cup Butter
- 2 1/2 cups Swerve confectioners
- 3 Tbs Choc Zero -Honest Syrup Maple Syrup Flavor
- 1 Tsp Vanilla extract
- 1 Cup Heavy cream
- 1/4 Tsp Cinnamon
- 1/4 Tsp Ground cloves
- 1/4 Tsp Nutmeg
Cocktail
- 3 Tbs Buttery mixture
- 2 Oz Rum of choice
- 4 Oz Hot water
- 2 Tbs Heavy cream and 1/8 Tsp vanilla extract whipped
Instructions
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Use a cake mixer to combine all ingredients for buttery mixture for 3-5 minutes until nice and smooth.
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Remove 3 Tbs per 1 cocktail drink.
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Store the rest in the refrigerator or freezer.
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For mixing the cocktail simply place all ingredients including 3 Tbs of buttery mixture into a mug and mix until well dissolved.
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Top with whipped heavy whipped cream and vanilla extract and sprinkle with some cinnamon.
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Enjoy!
Recipe Notes
