In the bustling, innovative startup scene of Silicon Valley, where late nights were the norm and the office kitchen served as a hub for collaboration and creativity, Ethan, a talented software developer with a passion for healthy living, sought a way to infuse a bit of culinary delight into the long hours at the office. Known for his keto lifestyle and gourmet cooking skills, Ethan wanted to share a piece of his culinary passion with his team during an upcoming product launch marathon.
Drawing inspiration from his love for Asian cuisine and the need for a keto-friendly option that could cater to diverse tastes, Ethan decided to create a Completely Keto Teriyaki Sauce. He meticulously selected ingredients that would harmonize into the perfect blend of umami, sweetness, and richness without breaking the carb bank—minced garlic and ginger for depth, toasted sesame oil, and extra virgin olive oil for a smooth base, Lakanto Gold to add sweetness without the sugar, gluten-free tamari, and sake for that authentic teriyaki flavor, topped off with toasted sesame seeds for a nutty crunch.
On the night of the product launch, Ethan transformed the office kitchen into a pop-up gourmet station, where he showcased his Completely Keto Teriyaki Sauce as the star of the show. He served it over grilled chicken skewers and steamed broccoli, providing a succulent, satisfying meal that was both nourishing and aligned with the keto dietary principles.
The Completely Keto Teriyaki Sauce was an instant hit among Ethan’s colleagues, turning the product launch into an unexpected culinary celebration. It wasn’t just about the sauce or the food; it was about the sense of community, the sharing of a passion, and the reminder that even in the midst of deadlines and code, there was room for creativity, health, and joy.
Ethan’s sauce became a requested staple at office gatherings, symbolizing the blend of innovation and well-being that was at the heart of their startup culture. It served as a reminder that balance is possible, and that even in the fast-paced world of technology, there’s always time to enjoy the simpler pleasures—like a delicious, homemade meal shared among friends.
Completely Keto Teriyaki Sauce
- 1 clove garlic (minced)
- 1/2 tsp minced ginger
- 1 tsp Spectrum Sesame Oil, Toasted
- 3 tbsp extra virgin olive oil
- 4 tbsl Lakanto Gold
- 5 oz Gluten Free Tamari
- 2 oz sake
- 1 tbsp toasted sesame seeds
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Mince the garlic and the ginger.
Add the toasted sesame oil and olive oil to a small pot and heat until oil begins to sizzle.
Add the garlic and ginger.
Stir for 2 minutes to flavor the oil.
Add the Lakanto Sweetener to the oil and stir it thoroughly.
Add the other liquid ingredients including the tamari and the sake.
Raise the heat until you have a light boil.
Reduce the heat until it’s just a light simmer and cook for 30 minutes.
Stir in sesame seeds and allow to cool.
