In a cozy neighborhood where the smell of barbecues often filled the air, there lived a keto enthusiast named Sam. Sam was on a mission to prove that keto-friendly meals could be just as delicious and exciting as any other cuisine. With a family barbecue approaching, he saw the perfect opportunity to showcase his culinary skills and perhaps convert a few skeptics in the process.
Sam decided to focus on a dish that was universally beloved: grilled chicken. However, this wouldn’t be just any grilled chicken; it would be his creation, the “Completely Keto Grilled Chicken Fantastics,” a recipe designed to dazzle the taste buds while adhering strictly to keto guidelines.
After carefully selecting the juiciest skinless, boneless chicken thighs, Sam embarked on crafting a marinade that would infuse them with unparalleled flavor. He combined Lakanto Syrup and deli mustard for a sweet and tangy base, then added olive oil to ensure the chicken stayed moist and tender on the grill. Finely chopped scallions and minced garlic were mixed in for their aromatic qualities, while pink Himalayan salt and black pepper added depth and seasoning. The fresh squeeze of lemon juice was the final touch, brightening the entire marinade with its citrusy zest.
As the barbecue day dawned, Sam’s family watched in anticipation as he worked the grill, the aroma of the marinating chicken making mouths water. When it was time to eat, the “Completely Keto Grilled Chicken Fantastics” were the center of attention. The chicken was perfectly cooked, with a golden exterior and a succulent, flavorful interior that left everyone in awe.
Sam’s dish was not just a hit; it was a revelation. It sparked conversations about the versatility and delicious possibilities of keto cooking, with several family members asking for the recipe. The Completely Keto Grilled Chicken Fantastics became a staple at family gatherings, a testament to Sam’s creativity, and the undeniable appeal of well-prepared, keto-friendly food.
Ingredients
- 1 1/2 Pounds skinless boneless chicken thighs
- 1 Tbs Lakanto Syrup
- 2 Tbs Deli mustard
- 3 Tbs olive oil
- 3 Scallions
- 6 Garlic cloves
- 1 1/2 Tsp Pink Himalayan Salt
- 3/4 Tsp black pepper
- 2 Tbs fresh squeezed lemon juice
Instructions
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Using a blender or food processor combine all ingredients except for the chicken
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Cut chicken into small bite sized pieces
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Pour marinade into a bowl with the chicken pieces
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Toss well
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At this point you can either marinate in refrigerator for a couple of hours or cook immediately
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Heat up an indoor/outdoor grill or grill pan on the stove
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Cook for 2-3 minutes on each side
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Serve warm
