In the vibrant city of Portland, known for its pioneering spirit and a community that embraces both health consciousness and culinary exploration, there lived a baker named Sophie. Sophie, a master of keto cuisine and a lover of all things chocolate, had long dreamed of creating a dessert that could bring joy to her friends and patrons on their special days. She wanted to craft a cake that was not only indulgent and rich in flavor but also aligned with the principles of the ketogenic lifestyle many had chosen to follow. Thus, the inspiration for the Completely Keto Chocolate “Happy Birthday” Cake was born.
Sophie began her culinary adventure with a blend of Lakanto Syrup and coconut flour, selecting Bulletproof chocolate powder for its rich, deep flavor and coconut oil for moisture and texture. The inclusion of eggs provided the cake with a fluffy, light consistency, while a touch of Pink Himalayan Salt enhanced the chocolate’s complexity.
For the frosting, Sophie whipped together butter, more of the luxurious Bulletproof chocolate powder, and Swerve Confectioners sweetener until it reached a silky-smooth perfection. A splash of unsweetened coconut milk and Rodelle vanilla extract added the final touches, creating a frosting that was the epitome of keto-friendly decadence.
The crowning glory of Sophie’s creation were the chocolate shavings, meticulously crafted from Lilly’s Dark Chocolate Bars. These shavings were not just decoration but a declaration of indulgence, cascading down the sides of the cake, inviting everyone to celebrate without compromise.
Sophie’s Completely Keto Chocolate “Happy Birthday” Cake quickly became a legend in Portland, a beacon of celebration for those on a ketogenic journey. It was more than just a cake; it was a testament to Sophie’s belief that dietary restrictions should never dampen the joy of life’s milestones. Through her creation, she brought smiles and satisfaction to countless celebrations, proving that with a bit of creativity and dedication, every day could be a piece of cake, even on a keto diet.
Ingredients
Cake:
- 1 Cup Lakanto Syrup
- 1 Cup Coconut flour
- 1 Cup Bulletproof chocolate powder
- 1 Cup coconut oil
- 1 Tsp baking soda
- 16 Large eggs
- 1 Tsp Pink Himalayan Salt
Frosting:
- 1 Cup butter at room temperature
- 1 Cup Bulletproof chocolate powder
- 5 Cups Swerve Confectioners sweetener
- 6 Tbs Unsweetened coconut milk
- 3 Tsp Rodelle vanilla extract
Instructions
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Preheat oven to 350
Cake:
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Using a cake mixer combine all of the dry ingredients
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Add the remaining ingredients and mix until creamy
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Grease two 9 inch round cake pans
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Pour batter into the two cake pans
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Bake between 20-35 minutes ( please watch these cakes as every oven is so different from the other )
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Remove from oven after a toothpick is tested in the middle and comes out clean
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Allow to cool on cooling racks before frosting
Frosting:
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Using mixer cream together the butter and chocolate powder very well
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Add the Swerve confectioners and mix well
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Add in coconut milk and mix well
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Add in vanilla
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Mix until fluffy for 3 minutes
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Spread frosting in between the two cakes and place one on top of the other
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Frost the entire cake all around
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With the remaining frosting use this Cake decorating set to design the top of your birthday cake with swirls and designs that come with the set, choose from the many tips it comes with to perhaps use one type of design, on the edges of the birthday cake and use another tip for the center etc.
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Take a peeler and shave the 3 bars of chocolate into small shavings and place all over the sides of the cake
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Place your candles on your cake and let the singing and cake eating party begin!
